ABOUT THE RESTAURANT
The Párisi Passage Café and the Párisi Passage Restaurant are both located in the stunningly award-winning, magical building of the Párisi Udvar Hotel. The enchanting environment, reminiscent of the last century, immediately captivates everyone. The restaurant soon became a favourite among the local public, and the historical treasure turned into a bustling site of consistent liveliness and classic dishes of Hungarian gastronomy. Recommended for those who value impeccable quality, combined with a comforting and modern dining experience in a truly unique historical gem.
The highly esteemed executive chef of Parisi Passage Restaurant, Lajos Lutz, a distinguished member of the Hungarian Bocuse d'Or Academy, has created something truly remarkable. Our mission is to present the latest techniques in the art of cooking, using exceptional local ingredients to highlight the flavours and aromas of our country's authentic cuisine, all in a breathtaking setting. Our delightfully tempting meals are accompanied by an extensive and varied drinks list, including an impressive selection of champagnes.
OPENING HOURS AND ADDRESS
Opening hours: every day between 7:00 and 23:00.
Breakfast: 7:00 - 10:30
Á la carte: 12:00 - 22:30
Bistro Menu: 12:00 - 17:00
Café: 8:00 - 17:00
Address: 1053 Budapest, Ferenciek tere 10. - Párisi Udvar Hotel Budapest
Conveniently and quickly online - click here - or by e-mail or phone.
+36 70 702 4088
Book a table for lunch or dinner and we'll take care of parking your car free of charge! Our experienced staff will drive your car to a secure, guarded car park.
"Lajos Lutz continues his career as Executive Chef at the Párisi Udvar Hotel, where he is no stranger to foreign guests and has a well-known flair for classic Hungarian cuisine and flavours."
LAJOS LUTZ, OUR CHEF
The head chef of our restaurant - Lajos Lutz - joined our team in July 2020, and in the 2 years since then, we can safely say that his name has become intertwined with Párisi Passage.
A member of the Hungarian Bocuse d'Or Academy, he also boasts an impressive professional background: he gained some of his initial experience at the former Mágnáskert in the early 90s, and then spent nearly 10 years at the legendary Gundel restaurant under the guidance of Kálmán Kalla. Later he was responsible for the menus and flavours of several well-known downtown restaurants as creative chef and spent half a year in Japan.
Lajos Lutz is an expert in old Hungarian cuisine and home-style flavours, reimagining and combining these dishes with the best of French and international cuisine. The result comes in the form of dazzling plates, where each bite is a perfect harmony of flavours and textures.